The shape and size of the fruit is highly variable, depending on the cultivar. The better selections consistently produce large ovate fruit with glossy skin weighing upwards of 14 ounces. The flesh is somewhat pasty, although the best varieties have a creamy mousse-like texture. The flavor is rich and is reminiscent of an egg-custard
The fruit may contain between one and six large brown seeds.
As the related lucuma, the canistel can be eaten out of hand. The ripe fruit has been made into jam, marmalade, pancakes, and flour.
Egg Fruit aids in skin regeaeration and provides a radiact skin, makes hair healthy and shiny, also protect eyes..
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