Black pepper (Piper nigrum) and long pepper (piper longum) are the best known species in this family and are probably among the most recognized spices in the world. Black pepper alone accounts for about 35% of the world’s total spice trade. In addition,black pepper and long pepper have been used medicinally for centuries . In recent years,extensive research data on the phytochemistry and unique pharmacological actions of these plants have also become available
It contains an active phenolic compound piperine seems to be the secret of pepper’s powerful health benefits against inflammation,arthritis and pain etc..,Polyphenols powerful antioxidants found in plants protect against hypertension, diabetes, cardiovascular disease, and cancer.
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